Northern Italian Shrimp and Brocolli


Ingredients:
7 oz cooked shrimp
2 cups raw broccoli, chopped
1/2 cup cherry tomatoes, sliced
2 tbs Ken's lite northern Italian basil with Romano dressing
1 tbs grated Parmesan cheese
1 tsp olive oil
1/2 tsp black pepper

Directions:
1.  Thaw frozen shrimp
2.  Add dressing, shrimp and black pepper to a skillet
3.  Saute until shrimp is heated through
4.  Add olive oil, broccoli and tomatoes
5.  Saute for 4-6 minutes or until vegetables are al dente
6.  Transfer shrimp and vegetables to a plate and sprinkle with Parmesan cheese
*Serves 1

1 comment:

Foodie101 said...

Delicious, looks like a lean and green shrimp recipe! I'll have to give it a try this weekend.